A recent article in the New York Times (http://nyti.ms/93t30y) gives a recipe for making edible nanostructures. It requires sugar (gamma-cyclodextrin), a salt (potassium benzoate), 190 proof ethyl alcohol, and water. The recipe involves mixing the sugar, salt, and water in a small glass or plastic cup, placing the cup into a larger glass, cup, or […]
Archive for September, 2010
Edible Nanostructures–Kitchen Nanochemistry!
Wednesday, September 29th, 2010 9:29 am
Written by: John Moore
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